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Perhaps I generalized a bit too much (I suppose I should not have commented when I was dead tired...) However, the USDA does in fact allow non-prohibited chemicals to be used on USDA certified organic produce.

USDA National Organic Program: http://goo.gl/OUCAXM USDA National List of Allowed and Prohibited Substances: http://goo.gl/YXLUJ5



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