I live in Japan and generally avoid buying any food from the US. My beef comes from Australia and vegetables mostly from Western Japan (as far from Fukushima as possible).
It's not cheap but it's better than supporting Monsanto and factory farms in general.
I only noticed that I tend to take in less meat these days because of not trusting how it's treated. Videos like this don't inspire me to eat it... http://kottke.org/13/03/how-our-food-gets-to-the-table
I live in Japan and generally avoid buying any food from the US. My beef comes from Australia and vegetables mostly from Western Japan (as far from Fukushima as possible).
It's not cheap but it's better than supporting Monsanto and factory farms in general.