I think this is still too extreme. A machine that cuts and preps food at the same level as a 25th percentile person _being paid to do so_, while also being significantly cheaper would presumably be highly relevant.
Your p25 employee is probably much closer to your p95 employee than to the p50 "standard" human, so yeah, I think you have a point there.
But at least in food prep, p25 would already be pretty damn hard to achieve. That's a hell of a lot of autonomy and accuracy (at least in my restaurant kitchen experience which is admittedly just one year in "fine dining"-ish kitchens).
I'd say the p25 of software or SRE folks I've worked with is also a pretty high bar to hit, too, but maybe I've been lucky.
