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I’ll add legumes juices : both raw, fresh blend or the water from a soup that you separate and put in a fridge. Those are delicious.

Kvaas contain alcohol, doesn’t it?



Of about kefir percentage. Kwas has 0.5-1.5% ABV, kefir has 0.02-2.0% ABV.


> Kvaas contain alcohol, doesn’t it?

I think only as much as kombucha, not enough to cause a buzz




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