Tastes more eggy and hearty than real eggs. And, like eggs, it's a good base for throwing in other ingredients like chopped tempeh, seitan, some sort of grain, mushrooms, etc.
It's a good gateway recipe into eating tofu in general.
Derek Sarno has some really good vegan breakfasts, too, if you haven't tried them.
https://www.youtube.com/watch?v=X7sIBlpnAvQ
Tastes more eggy and hearty than real eggs. And, like eggs, it's a good base for throwing in other ingredients like chopped tempeh, seitan, some sort of grain, mushrooms, etc.
It's a good gateway recipe into eating tofu in general.