If I avoid name brand stuff, my prices generally aren't bad. Like you said, the local eggs have been stable.
Locally sourced chicken also is reasonably priced and often on sale. There was BOGO (mix and match) last week so I got a whole chicken and a 2lb pack of breasts for $12 total. Both beautiful quality. With a bunch of minor cheap produce, herbs, and pasta..that's chicken soup + a chicken one pot meal that'll last us all week. Sometimes those whole chickens are on sale for 99c/lb!
Well, if you know your local farmers and buy from them regularly, it doesn't look great if they jack their prices up unnecessarily. They also know that they're competing against the perception that local food is more expensive. In normal times, factory farms can always undercut their prices, so it would make sense for them to use the current situation as an opportunity to get more people to start buying local (due to the prices!) and hope that they will continue to buy local once the prices invert again (due to the quality).
Doesn't quite answer the question (of why they should sell at the highest price they can).
Unless you are suggesting that raising prices today is better (normative sense, since you used the word "should") than raising prices when you don't have a choice. In which case, can you explain more your reasoning?
I wonder though, in specifically this instance, if the price of their feed is going down because of how many chickens have been culled or just flat out died from disease.
But yea, if other cost rise, they will need to rise prices.
Locally sourced chicken also is reasonably priced and often on sale. There was BOGO (mix and match) last week so I got a whole chicken and a 2lb pack of breasts for $12 total. Both beautiful quality. With a bunch of minor cheap produce, herbs, and pasta..that's chicken soup + a chicken one pot meal that'll last us all week. Sometimes those whole chickens are on sale for 99c/lb!