My brother, an Eastern-European part-time farmer and full-time lorry driver, just texted me a couple of hours ago (I had told him I would call him in the next hour) that he might be with his hands full of meat by that time as “we’ve just butchered our pig Ghitza” (those sausages and piftii aren’t going to get made by themselves).
Now, ask a laptop worker to butcher an animal whom used to have a name and to literally turn its meat into sausages and see what said worker’s reaction would be.
Laptop worker here. Have participated/been present in butcher of sheep and pigs and helped out making sausages a couple of times. It was fine. An interesting experience.
There is a lot of skill going in to it, so I couldn't do it myself. You need guidance of someone who is knowledgeable and has the proper tools and facilities for the job.
Now, ask a laptop worker to butcher an animal whom used to have a name and to literally turn its meat into sausages and see what said worker’s reaction would be.