Pretty much all of the cheeses were invented long before pH meters were. The pH scale itself was invented only in the early 1900’s.
Technology is great for making a large amount of cheese that’s very similar. You don’t need it to make any specific type of cheese that’s over 100 yrs old though, and that’s nearly all of them.
Technology is great for making a large amount of cheese that’s very similar. You don’t need it to make any specific type of cheese that’s over 100 yrs old though, and that’s nearly all of them.