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Again, hugely overcomplicating.

Scoop of coffee, grind, add, pour in some water from a boiled kettle, stir, wait for a minute or three, invert, press.



In the spirit of no over complications: don't bother inverting.

Here is a weird coffee person succinctly explaining: https://www.youtube.com/watch?v=j6VlT_jUVPc


Even better: don't press. Let the grounds sink to the bottom and don't drink them.


Are you suggesting drinking directly from the top of the aeropress?!

Might have to give that a try.




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