> I spent a year living in Europe and was surprised at how much worse nutrition labels were in Europe at the time.
When was that? There is compulsory information about ingredients (sorted by percentage, so you readily see when "sugar" is on the very top), France has "nutriscore" which is a A-E scale of nutritional value.
There are strict rules on naming (for instance "100% juice" means that the jucie directly comes from pressed fruit (concentrates are forbidden) and that nothing else can be added).
When was that? There is compulsory information about ingredients (sorted by percentage, so you readily see when "sugar" is on the very top), France has "nutriscore" which is a A-E scale of nutritional value.
There are strict rules on naming (for instance "100% juice" means that the jucie directly comes from pressed fruit (concentrates are forbidden) and that nothing else can be added).