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fyi, different roasts require different grinds, and changing bean roasts without changing grind can definitely lead to bad coffee (even if the beans are high quality). In general, you have to tune in your grind for each roast.

Simple overview here: https://coffeechronicler.com/grind-size-chart/



all of these look too coarse to me. I make coffee in a moka pot and at these sizes it just tastes like water




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