I think it's the lack of nixtamalization that makes cornbread so nice and gritty...

		wrycoder on May 3, 2022 \| parent \| context \| favorite \| on: Historic fertilizer crunch threatens food security I think it's the lack of nixtamalization that makes cornbread so nice and gritty and corn chips so nice and crunchy. Try Ottofile dent, if you can find it or grow it.