> Fun fact, salmon sushi/sashimi is a Western thing. The Japanese don't eat it because the parasite risk in Salmon is so much higher than any other fish.

All the conveyor belt sushi chains I’ve eaten at definitely had salmon nigiri on the menu. In fact, they had a wider variety of salmon than what is commonly found in the US. It is most definitely a thing Japanese people eat because otherwise there wouldn’t be five menu items dedicated to just salmon at every major conveyorbelt sushi chain.