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1. Noted, although I would say I didn't say all fish was not frozen.

2. That was kind of the point I was making. ;-)

3. I guess we must frequent different places, because the only places I've seen Salmon is Narita airport and at combinis. I don't go to 3 star Michelin, but I do admit I go to more traditional sushi restaurants when I want sushi in Japan. That said, even when I have had sushi at isakaya and small local restaurants, sashimi omakase rarely contains Salmon.



There are many restaurants in Hokkaido that have the seafood version of oyakodon, Salmon and roe.

https://hokkaido-labo.com/en/otaru-seafood-donburi-14255




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