Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

> I used to think I didn't really like mackerel but the truth is that supermarket mackerel can be a bit nasty even off the fish counter

Yes. Oily fish (e.g. mackerel) really doesn't keep well, as you say it has to be eaten as close to "straight out of the sea" as possible. Oily fish certainly is not well suited to supermarket supply chains.



For those in the Bay Area, the Hankook Korean supermarket in Sunnyvale always has good fresh mackerel.

http://www.hankooksupermarket.com/products.htm




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: