Yes, and at it’s heart that premise assumes saving time isn’t a valid option. Which is as I am pointing out obviously false.
Presumably, for most of these recipes there are many things that could be improved with more effort somewhere in the process. For example grinding flour is best done directly before you use it, it’s however not something that most people can even notice and takes a lot more effort.
Presumably, for most of these recipes there are many things that could be improved with more effort somewhere in the process. For example grinding flour is best done directly before you use it, it’s however not something that most people can even notice and takes a lot more effort.