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Interesting - we have a Bosch Dishwasher, always used Finish (the brand) tablets and everything comes out perfectly clean, every time. I joke that the multiple modes on the machine are just for show because it literally makes no difference if I pick the 50C eco wash or 70C intensive wash - everything comes out super clean anyway.


New Bosch here too. We stopped using the 30-minute quick cycle which blasts the dishes with a lot of water but doesn’t seem to get them clean, plus leaves a bitter soapy residue, bleh, and all the plastic is wet.

I couldn’t believe the eco cycle would take 3 hours, but it does a fantastic job. Also never thought I’d care about rinse aid, but now I’m obsessive about never running a cycle without it or having a spare bottle on hand.

This was an excellent post, and zero surprise the secret sauce can be replaced for pence/pennies on the pound/dollar.

Remember the ridiculous “fresh squeezed” juice bags? What’s next? DRM petrol/gasoline for hyper-performance (eco + power + range) auto fuel... but it’s regular gas with a couple drops of stuff added? Music player + headphone combo but you can only listen to Neil Young?


Yeah ok, the 30 minute wash admittedly is very poor. But the quick wash + Vario speed so it's done in 1:05? Still perfect.

And we have cheaper electricity between 00:30-4:30am so I just always schedule that 3h long eco wash for then.


To all the European Bosch dishwasher users: does yours clean starch properly?

All my stainless steel pots and pans have a starch layer after cooking potatoes or rice. I've tried all kinds of detergents and am using Alec's "use some detergent for pre-wash" method.


If UK still counts as "European" - yeah. I put all my pans and pots in the dishwasher after cooking and they come out clean. The specific dishwasher is SMS67MW00G(Series 6 basically) + I use the Finish 0% tabs(I'm very sensitive to strong chemical smells, and those tabs don't leave any fregrance when you open the dishwasher).


+1 to Finish. Been using it for an year.

BTW being from India and new to using dishwasher I got into the habit of rising the dishes before placing them in dishwasher. I recommend it. It’s a little extra work but the dishes come out sparkling clean every single time.


The whole point of a dishwasher though, is that you /don't/ need to do that. Strongly recommend watching Technology Connection's video on the subject; the takeaway is to put powder/tab in free for the first cycle, and powder/tab in the compartment for the main wash - first cycle takes away way more dirt that way.


> The whole point of a dishwasher though, is that you /don't/ need to do that.

Our filter clogs really quickly if we leave too much on the dishes, even with prewash detergent.


Some things do get stuck if you don't rinse, it won't take everything out of it. It is not magical (and filters get clogged)


We have a Miele dishwasher, and there's a difference for some things. The most recent example is some burnt on porridge after a bain-marie double pot had gotten forgotten about on the hob. The 55° wash didn't get that clean but a separate 70° wash did.


The last time I took an interest, "Quantum Finish with Powerball" seemed to be the sweet spot for performance vs. cost. That's decade old information, though.




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