That's why I said before it's *homogenized* not before it's pasteurized. It's no...

		HeyLaughingBoy on May 2, 2011 \| parent \| context \| favorite \| on: Eating Healthily for $3 a Day That's why I said before it's homogenized not before it's pasteurized. It's no longer raw after it's been pasteurized and not yet homogenized. The problem with cheesemaking with store bought milk is the homogenization process, not pasteurization.