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It's common in Europe but didn't quite catch on in the milder US states, maybe it will now.

It's actually a nice concept, but NY state and North it won't work every day, and unlike 'breaking for rain'. there are long periods of at least several days, sometimes weeks, where it's 'too dam cold' which makes it really hard to operate, i.e. 'just on the nice days'.

And FYI for the skiiers chiming in, it's not the same thing. Skiiers are already 'being active', they're bundled up and prepared for cold, and 'doing an outdoor activity'.

That said - Montreal 'defeats winter' with weekend long raves in the dead of winter, getting more 'bundled up' for 'outdoor dining' might possibly be a cultural shift that could be made if enough people were on board and it became 'a thing'.



Manhattan has had outdoor winter dining on Stone St. for a few years. It benefits from being a sheltered narrow space easy to fill with tents and trap heat.


Yes, there are places here and there, but it's not common, or a cultural understanding - people don't know to go out and do it).

It needs to be something promoted widely in order for it to 'catch on' as a cultural touchstone.


In northern places like Montreal, the issue probably won't be the cold but the amount of snow.




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