To summarize for those who can't/don't want to watch both videos: Just because world renowned chef Jacques Pepin makes an omelet look easy, doesn't mean it is.
My experience was that it made me look at omelette cooking in a totally new light. My omelettes aren't perfect, but I actually like them now. And my wife (who loves them) approves of the new technique. (I use cast iron and don't get the exact results, but they are greatly improved)
