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Gas cooking is probably my #1 primary source of CO2 emissions. I ought to switch to electric. Burning that gas at a weaker plant and sending it to me over the wires is still cleaner at a mg-CO2/joule than burning it at the point of use.

("primary" means I directly cause it; if I drove a car that would probably be my #1).



I wonder, how do gas cooking carbon emissions compare to your breathing and, well, other biological byproducts.




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