This is only due to you being used to certain units.
I was raised in EU using Celsius scale and can relate to full scale. In US I can relate only to 70-80 range as this is what I consciously experienced (ie. adjusting air conditioning). I still need to convert Fahrenheit to Celsius for anything outside of that range.
Also imperial sucks utterly as metric allows almost seamless exchange of mass measurements with volume for of pretty much anything in the kitchen (1g of water is roughly 1cm^3, almost everything we eat is very close in density to water).
I was raised in EU using Celsius scale and can relate to full scale. In US I can relate only to 70-80 range as this is what I consciously experienced (ie. adjusting air conditioning). I still need to convert Fahrenheit to Celsius for anything outside of that range.
Also imperial sucks utterly as metric allows almost seamless exchange of mass measurements with volume for of pretty much anything in the kitchen (1g of water is roughly 1cm^3, almost everything we eat is very close in density to water).