> a very efficient server could, say, serve 100 miffins/hr and be tipped 20% each accordingly. A fast, but rude server could serve 100 muffins, but perhaps get 0-10% tip each sale. A slow, but polite server may only serve 50 muffins, but garner 20% tip each.
This seems like a weird argument. Do the customers get no say in whether or not they want muffins?
You seem to be implying that a person behind a counter selling muffins is able to alter dramatically the demand for muffins by being efficient.
Most cafes or stores that I see are basically waiting for customers or have only a couple of customers, nowhere near reaching the limits of how fast a worker can throw muffins at them.
I realize you're only using muffins as an example but it's the same with most food places I see.
This seems like a weird argument. Do the customers get no say in whether or not they want muffins?
You seem to be implying that a person behind a counter selling muffins is able to alter dramatically the demand for muffins by being efficient.
Most cafes or stores that I see are basically waiting for customers or have only a couple of customers, nowhere near reaching the limits of how fast a worker can throw muffins at them.
I realize you're only using muffins as an example but it's the same with most food places I see.