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I got one of these wood/pellet/gas fired Uuni ovens and can highly recommend it for pizza aficionados. Reasonably priced too

https://uuni.net/

I use wood kindling or pellets for the fire - it gets hot enough in 10 mins. For the dough I use 00 (fine) flour, and depending on time I might prove the dough for 3-4 nights in the fridge.

Possibly the best cooking tool I've bought.



You've really got to be committed to making pizza after you get one of those! Do you make pies as gifts?


No, just for us and guests. It's pretty easy though, faster than using an electric oven and tastes 100x better. Also cooks an amazing steak in a sizzler pan!




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