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Most American bread is made using https://en.m.wikipedia.org/wiki/Chorleywood_bread_process which produces the blandness that we know and hate


It's made in a very industrial way, but it seems it is not made using that process.


whoops! You're totally right. I had heard of the name of the USA process before and when looking it up, that was the top result in google.. i should have more closely read it to confirm, but you are totally right. the usa uses a different industrial process cause our wheat is more protein-rich.




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