Why not get headsets like they have at fast food places? Edit: I feel like that would be a lot cheaper than even one worker comp claim slipping on a flour-covered floor in a pizza place.
I think it's optimistic to think the pizza making process at Domino's involves any loose flour. I would have imagined frozen and/or refrigerated lumps of premade dough on a rack.
I don't know about Dominoes, but when I worked for Papa Johns many years ago loose flour was involved in the process of shaping the refrigerated lumps of premade dough into a pizza crust.
