If you were baking a pie (pi?) and someone told you how much of an ingredient to add per half pie, that would be less intuitive.
And no, I do not get confused by concepts like 90 degrees, but this is about inspiring intuition, not the ability to do calculations without error.
If you were baking a pie (pi?) and someone told you how much of an ingredient to add per half pie, that would be less intuitive.
And no, I do not get confused by concepts like 90 degrees, but this is about inspiring intuition, not the ability to do calculations without error.